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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With decades of experience in delivering a premium dining experience, Ruth's Chris Steak House values a team-oriented culture where employees are treated like family. The company prides itself on fostering an environment that encourages personal growth and professional development, making it a top choice for hospitality careers. This establishment is committed to creating special experiences for every guest through a dedicated team passionate about excellence in service and culinary standards. Ruth's Chris Steak House not only focuses on outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Strong communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Ability to stand for long periods
- Flexibility to work various shifts including weekends and holidays
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Positive attitude and guest-focused approach
- Ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a beautifully presented, high quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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