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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned chain of Italian-themed casual dining restaurants known for its warm and inviting atmosphere, authentic Italian cuisine, and exceptional guest service. Established as a leader in the restaurant industry, Olive Garden prides itself on creating a family-friendly environment where guests feel welcomed and treasured. With a commitment to quality and hospitality, Olive Garden continually strives to deliver memorable dining experiences through its carefully prepared dishes and attentive service. As a well-established brand, Olive Garden offers stable employment with opportunities for growth within a supportive team environment. The position available is for a Food Runner, a crucial... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift up to 25 pounds
- Ability to follow instructions and work under supervision
- Strong interpersonal skills
- Basic English proficiency for communication
- Available to start promptly upon hiring
Job Qualifications
- Prior experience in a food service or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to food safety
- Ability to stand and walk for extended periods
- Positive attitude and willingness to learn
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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