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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $18.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built an esteemed reputation for delivering exceptional fine dining experiences centered around their legendary steaks. The cornerstone of their success lies in the commitment and passion of their team, who strive daily to create memorable moments for each guest. As a prominent upscale restaurant, Ruth's Chris is known for its emphasis on high-quality ingredients, impeccable service standards, and a warm, inviting atmosphere that makes every dining experience special. The company prides itself on fostering a workplace culture where team members are treated like family, encouraging personal authenticity and professional growth.

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Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Capacity to carry trays and deliver food safely
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to work an average of 30 hours per week to qualify for benefits
  • Team player attitude
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment is advantageous
  • Strong communication skills
  • Ability to work in a fast-paced team environment
  • Customer service orientation
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders
  • Check finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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