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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive pay every week
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan after one year of employment
Job Description
Eddie V's is a premier fine dining restaurant renowned for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. This upscale dining establishment is dedicated to providing an extraordinary experience for guests through a combination of high-quality cuisine, attentive service, and a welcoming atmosphere. Eddie V's prides itself on maintaining a nurturing work environment that encourages growth and supports its team members with comprehensive safety and sanitation protocols to ensure everyone's health and well-being. With a commitment to genuine hospitality and operational excellence, Eddie V's stands out as a distinguished destination in the restaurant industry, attracting... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to carry trays and stand for long periods
- Good communication skills
- Reliable and punctual
- Must comply with health and safety regulations
- Age 18 or older
Job Qualifications
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
- Ability to stand and walk for extended periods
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Ensure special guest requests are accommodated while delivering high quality standards
- Maintain proper food safety and sanitation standards for guest safety
- Assist kitchen and wait staff as needed to facilitate smooth service
- Adhere to health and safety protocols and contribute to maintaining a clean and safe restaurant environment
- Communicate effectively with team members to ensure coordinated service
- Support overall guest satisfaction through attentive and courteous service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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