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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for its warm hospitality, inviting atmosphere, and delicious authentic Italian dishes. As a beloved brand in the casual dining industry, Olive Garden prides itself on creating memorable experiences for guests by combining exceptional food, excellent service, and a family-friendly environment. With numerous locations across the country, Olive Garden has built a strong reputation for quality and consistency, attracting millions of guests annually who seek a place to enjoy hearty Italian meals with friends and family. The company places a strong emphasis on the importance of teamwork, employee development, and community involvement,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to work effectively in a team environment
- Commitment to following food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Positive attitude with a customer-focused approach
- Ability to stand and walk for extended periods
- Knowledge of food safety standards is a plus
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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