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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, welcoming atmosphere and commitment to quality, Olive Garden has become a favorite destination for families and individuals seeking delicious meals in a comfortable and inviting setting. The restaurant prides itself on delivering excellent customer service, delicious food made from high-quality ingredients, and promoting a culture where employees feel valued as part of a family. Olive Garden employs thousands of team members across its many locations, all dedicated to creating memorable dining experiences that keep guests coming back. This commitment extends beyond just... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift and carry trays of food
- Flexible schedule availability
- Ability to follow directions precisely
- Ability to maintain high standards of cleanliness and safety
- Willingness to work in a team-oriented environment
Job Qualifications
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Customer service orientation
- Basic knowledge of food safety and sanitation practices
- Ability to work well within a team
- Positive attitude and willingness to learn
- Previous experience in food service is a plus but not required
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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