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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
other discounts
Matching 401(k) plan after one year
Job Description
The Capital Grille is a premier fine dining restaurant known for its masterfully prepared cuisine and exceptional service. With a reputation for providing a comfortably sophisticated atmosphere, The Capital Grille has established itself as a leader in the hospitality industry. The restaurant takes pride in creating an environment that encourages team member growth and fosters a nurturing work culture. Safety, sanitation, and genuine hospitality are at the core of The Capital Grille's operations, ensuring both guests and staff enjoy a safe and welcoming space. The company is committed to maintaining the highest safety and sanitation standards, including consistent team member... Show More
Job Requirements
- Minimum age 18 years
- Ability to stand and walk for extended periods
- Capability to carry heavy trays
- Flexible availability including nights and weekends
- Basic reading and math skills
- Willingness to comply with health and safety regulations
- Must be able to work in a team environment
Job Qualifications
- Previous restaurant or food service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to carry trays and food items
- Positive attitude and commitment to excellent guest service
Job Duties
- Deliver food orders to guests in a timely manner
- Coordinate with kitchen staff to ensure orders are accurate and complete
- Follow recipe and presentation guidelines for food items
- Maintain proper food safety and sanitation standards
- Support servers and kitchen staff to ensure smooth service
- Assist with cleaning and organizing food service areas
- Communicate effectively between kitchen and dining staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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