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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Flexible
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain specializing in prime steaks and exceptional hospitality. With decades of experience, Ruth's Chris has built a reputation for offering an unparalleled dining experience that combines quality cuisine with outstanding customer service. As a leader in the upscale steakhouse industry, they focus on creating memorable moments for their guests through a dedication to culinary excellence and a passionate, hard-working team. The company is committed to providing a supportive work environment where employees are valued like family and opportunities for professional growth are abundant. Ruth's Chris prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Strong physical stamina and ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work well under pressure
- Team player mindset
- Basic knowledge of food safety and hygiene
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or related hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and commitment to quality
- Guest service oriented with a professional attitude
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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