Food Runner

Murphy, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers every day across 15 countries. Known for its commitment to service excellence and positive impact, Aramark operates with a strong emphasis on employee growth, community involvement, and environmental sustainability. With a culture rooted in fostering careers and nurturing talent, Aramark offers a diverse and rewarding work environment that supports professional development and encourages continuous learning. As a company, Aramark prides itself on providing opportunities for individuals seeking new challenges, a sense of belonging, and long-term career advancement.

The role of Food Runn... Show More

Job Requirements

Food service certification
Ability to follow written and verbal instructions
Ability to work under pressure and complete tasks efficiently
Physical ability to lift, bend, push, pull, and stand for long periods
Adherence to uniform policy and use of Personal Protective Equipment (PPE)
Willingness to maintain cleanliness and adhere to food safety standards
Flexibility to assist with various kitchen tasks as assigned

Job Qualifications

Food service certification
Ability to follow written and verbal instructions
Capability to handle high-pressure situations and complete tasks quickly and accurately
High school diploma or equivalent preferred but not required
Strong organizational skills
Good communication skills
Basic understanding of food safety and sanitation protocols

Job Duties

Prepare high-quality meals and baked goods in accordance with the menu
Document and verify daily transactions and meal prep activities
Ensure all components of a meal are properly accounted for and prepared
Ensure proper and hygienic storage of food to prevent spoilage and contamination
Serve food to customers in accordance with the designated meal times and operational procedures
Proper handling and maintenance of cooking tools, with particular care for sharp utensils
Ensure all food and beverages are prepared and ready promptly for service
Use garnishes to enhance the presentation and appeal of the dishes served to customers
Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
Strictly follow the uniform policy and wear the required Personal Protective Equipment (PPE) when necessary
Work with the manager to ensure accurate menu preparation and coordination each day
Ensure all food is stored and served at the correct temperatures for safety and quality
Keep work and storage areas organized and sanitary at all times
Maintain hygiene in all workspaces, including steam tables, counters, and appliances
Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
Assist with other tasks as assigned, which may include supporting various sections of the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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