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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Flexible Work Options
Employee Discounts
Training and Development
Job Description
Aramark is a globally recognized leader in food services and facilities management, operating across 15 countries and serving millions of customers daily. With a strong commitment to service excellence and community impact, Aramark prioritizes creating a supportive and inclusive work environment that encourages employee growth, professional development, and a sense of belonging. As a company rooted in a culture of service, Aramark continually strives to foster careers that help cultivate talent, ignite passions, and open pathways for career advancement in various sectors including food service, facilities, and hospitality.
The Food Runner position at Aramark plays an essential role withi... Show More
The Food Runner position at Aramark plays an essential role withi... Show More
Job Requirements
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to work in high-pressure environments
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Adherence to uniform and PPE policies
- High school diploma or equivalent preferred
- Willingness to perform cleaning and maintenance tasks
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions
- Ability to work under pressure
- Experience in food preparation preferred
- Strong attention to detail
- Good communication skills
- Ability to collaborate with team members
Job Duties
- Prepare high-quality meals and baked goods
- Document and verify daily transactions and meal prep activities
- Ensure all meal components are properly accounted for and prepared
- Ensure proper and hygienic food storage
- Serve food to customers according to meal times and procedures
- Handle and maintain cooking equipment carefully
- Ensure timely food and beverage preparation for service
- Garnish dishes to enhance presentation
- Assist with cleaning and maintenance of kitchen equipment
- Adhere to food safety protocols and sanitation standards
- Follow uniform policy and wear required PPE
- Coordinate menu preparation with manager
- Ensure food temperature control for safety
- Maintain organized and sanitary work areas
- Perform general cleaning tasks including sweeping and mopping
- Dispose of garbage properly and clean kitchen floors
- Assist with other kitchen tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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