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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier dining establishment renowned for its exceptional quality steaks and legendary hospitality. This restaurant has built its reputation on a commitment to excellence and a passion for creating remarkable guest experiences. Known for its upscale ambiance and meticulous attention to detail, Ruth's Chris offers a unique dining environment where guests can indulge in perfectly prepared, sizzling steaks served in an inviting and comfortable atmosphere. The company's success is deeply rooted in its dedicated team of professionals who work together like family, fostering a culture of respect, growth, and mutual support. Employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Strong physical stamina for standing and walking for extended periods
  • Excellent communication skills
  • Ability to multitask and work efficiently under pressure
  • Customer service oriented with a friendly demeanor

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Team player with a positive attitude
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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