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Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a well-established and renowned restaurant chain, founded in 1965, celebrated for its exceptional culinary offerings and unsurpassed guest service. The cornerstone of its enduring success lies in a dedicated team of hardworking individuals driven by a passion for creating extraordinary dining experiences. This hospitality brand is committed to fostering a family-like work environment where employees can be authentic, develop their skills, and grow professionally while upholding the legendary standard of hospitality synonymous with their premium steaks and exceptional service. Ruth's Chris Steak House offers not just a job but a career journey filled with opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Prior experience in a food service role is preferred
  • Must be able to carry trays and handle multiple plates at once

Job Qualifications

  • Prior experience in food running or similar restaurant experience preferred
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • High school diploma or equivalent
  • Basic food safety knowledge

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location