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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished restaurant renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As one of the most alluring dining establishments, Eddie V's has built a reputation for offering guests a memorable and sophisticated dining experience. With a strong emphasis on delivering high-quality food and impeccable hospitality, the company is dedicated to maintaining a nurturing work environment that encourages employee growth and promotes a culture of excellence. The restaurant's commitment to the highest safety and sanitation practices underscores its focus on the health and wellbeing of both guests and team members alike.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Adherence to food safety and sanitation protocols
- Ability to communicate effectively with team members and guests
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is advantageous
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure
- Commitment to excellent customer service
- Knowledge of food safety and sanitation practices
- Ability to work collaboratively as part of a team
Job Duties
- Coordinate food orders to ensure timely and efficient delivery
- Support high-quality food standards during delivery
- Accommodate special guest requests with genuine hospitality
- Maintain proper food safety and sanitation standards
- Collaborate with kitchen and service staff for smooth operations
- Uphold cleanliness and safety in the restaurant environment
- Assist in maintaining a welcoming atmosphere for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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