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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its exceptional seafood and steak offerings paired with imaginative cocktails, delivering an unmatched dining experience. The restaurant sets itself apart through a commitment to high quality, exceptional service, and an inviting atmosphere that caters to both guests and team members. Eddie V's operates with an unwavering dedication to health and safety, maintaining top-tier standards in sanitation and team member wellness to cultivate a secure and enjoyable working environment. As part of its workforce, Eddie V's encourages growth, nurtures talent, and fosters a culture of genuine hospitality that values every individual's contribution.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food runner or similar role preferred
- Understanding of food safety and sanitation standards
- Ability to stand and walk for extended periods
- Reliable and punctual
- Must be able to work nights, weekends, and holidays
- Legal authorization to work in the country
Job Qualifications
- Prior experience in food service or hospitality preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail
- Positive attitude and genuine hospitality
- Flexibility to work varied shifts
Job Duties
- Coordinate food orders to support timely and efficient delivery
- Ensure special guest requests are accommodated
- Maintain high quality standards in food delivery
- Adhere to food safety and sanitation protocols
- Support team members to maintain clean and safe restaurant environment
- Communicate effectively with kitchen and service staff
- Assist in maintaining overall guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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