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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, known for its warm hospitality and inviting atmosphere. As a staple in the restaurant industry, Olive Garden is committed to providing guests with exceptional dining experiences characterized by delicious, freshly prepared meals and excellent customer service. The company fosters a family-oriented culture, where team members work collaboratively to ensure every guest feels valued and welcomed. With a strong focus on cleanliness and food safety, Olive Garden maintains rigorous sanitation standards to ensure the health and well-being of both employees and customers. This dedication to quality extends... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work a flexible schedule including evenings weekends and holidays
- Must be able to carry trays with food
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service setting is an asset
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Positive attitude and customer service oriented
- Knowledge of food safety standards is beneficial
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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