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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
dining discount
matching 401k plan
Job Description
We Wine. We Dine. We Build Careers! This establishment is a sophisticated restaurant known for masterfully prepared cuisine and exceptional service, creating an inviting atmosphere where both guests and team members enjoy a refined dining experience. Constantly striving to deliver the highest standards in hospitality, it offers a nurturing work environment that encourages career growth and development. We prioritize team member wellness and safety, upholding the highest sanitation practices to maintain a clean, sanitized, and safe restaurant environment at all times.
The role of Food Runner at this restaurant is designed for individuals who are passionate about hospitality a... Show More
The role of Food Runner at this restaurant is designed for individuals who are passionate about hospitality a... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or hospitality is preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and walk for extended periods
- capacity to carry trays and plates safely
- must comply with food safety and sanitation standards
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or restaurant environment preferred
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail and ability to follow instructions precisely
- team player with a positive attitude
- knowledge of food safety standards
Job Duties
- deliver food orders promptly to guests
- coordinate with kitchen and wait staff to ensure accurate and timely food delivery
- follow recipe and presentation guidelines
- maintain proper food safety and sanitation practices
- support team members to create a high level of guest satisfaction
- assist in maintaining cleanliness in service areas
- report any issues regarding food quality or service to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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