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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Employee Meals
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through outstanding food quality and attentive service. Known for our commitment to culinary excellence and guest satisfaction, we pride ourselves on maintaining high standards in every aspect of the dining experience, from kitchen operations to front-of-house service. Our team is composed of passionate professionals who work collaboratively to deliver a memorable meal for every guest that walks through our doors. We foster an inclusive and supportive work culture, encouraging growth and development within the hospitality industry. This position offers an excellent opportunity for individuals eager to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry moderate weights
- Availability to work flexible hours including nights, weekends, and holidays
- Good communication skills
- Ability to multitask
- Willingness to adhere to safety and hygiene standards
- Reliable and punctual
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail in food presentation and safety
- Basic understanding of kitchen operations
- Ability to follow instructions accurately
- Physical stamina to stand and walk for extended periods
Job Duties
- Picks up food product for orders placed by the service staff and delivers the meal to guests
- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing
- Sets up the front line with necessary equipment, plateware, and smallwares
- Keeps station restocked throughout the shift
- Cleans large and small trays and tray stands for service readiness
- Reads order tickets as they arrive and places onto ticket minder
- Tracks cooking times on all orders and checks finished product for quality and presentation
- Garnishes finished entrees according to house specifications
- Assists servers to optimize the guest dining experience
- Adheres to all safety guidelines and practices
- Reports unsafe conditions, acts, accidents, and injuries
- Completes closing duties correctly at the end of shift
- Assists Chef and kitchen personnel with closing and cleanliness
- Completes assigned side work in front and/or back of house as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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