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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Job Description
The Capital Grille is an esteemed restaurant brand known for its masterfully prepared cuisine and exceptional service, creating a comfortably sophisticated environment for both guests and team members. It offers a nurturing work atmosphere that encourages employee growth and development. The restaurant values genuine hospitality and strives to provide an exceptionally distinctive dining experience, blending high-quality food with attentive service. With a strong emphasis on safety and sanitation, The Capital Grille maintains rigorous standards to protect the health and wellness of its team members and guests alike. Employees are expected to uphold these standards, contributing to a clean, sanitized, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry moderate weights
- Effective communication skills
- Commitment to maintaining food safety standards
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Physical stamina to stand and walk for extended periods
- Positive attitude and guest-focused approach
Job Duties
- Deliver food orders to guests promptly and accurately
- Coordinate with kitchen and service staff to ensure timely food delivery
- Follow recipe and presentation guidelines to maintain food quality
- Uphold food safety and sanitation standards
- Maintain cleanliness and sanitation in the dining and service areas
- Assist with restocking and organizing food preparation areas
- Provide exceptional customer service and hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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