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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine and exceptional guest experiences. As a leading name in the restaurant industry, Olive Garden is committed to providing a warm and inviting atmosphere where guests can enjoy delicious meals made from quality ingredients, paired with excellent service. The establishment prides itself on creating a family-friendly environment that fosters connections and memorable dining moments for all patrons. With an emphasis on tradition, hospitality, and high standards of cleanliness, Olive Garden continues to be a preferred destination for those seeking a genuine Italian dining experience.
The role o... Show More
The role o... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Must be able to carry trays and heavy food items
- Willingness to work flexible hours including weekends and holidays
- Ability to communicate effectively with team members and guests
- Basic knowledge of food safety and sanitation practices
- Must be at least 16 years old or meet local labor laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and commitment to food safety standards
- Customer service orientation and positive attitude
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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