MAXBY HOSPITALITY INC

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.00
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Work Schedule

Flexible
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Benefits

Hourly rate $2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility

Job Description

Biaggi's Ristorante Italiano is a distinguished casual Italian dining establishment located in Evansville, Indiana, known for its warm and inviting ambiance and extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and delicious desserts. The restaurant prides itself on using only the freshest ingredients to create authentic Italian dishes, ensuring a memorable culinary experience for every guest. With a focus on delivering quality cuisine alongside exceptional customer service, Biaggi's has cultivated a loyal clientele and a dedicated team of hospitality professionals who are passionate about the art of Italian cooking and fine dining.

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Job Requirements

  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • flexibility to work weekends, evenings and holidays
  • must be able to lift up to 35 lbs
  • ability to remain calm and professional in a fast-paced work environment

Job Qualifications

  • understanding of hygiene and food safety rules
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • flexibility to work weekends, evenings and holidays
  • ability to multitask

Job Duties

  • delivering food orders from the kitchen to customers' tables rapidly and accurately
  • ensuring the highest quality of food presentation is maintained
  • acting as the point-of-contact between front of the house and back of the house staff
  • communicating food orders and special requests such as allergies
  • ensuring food is served in accordance with safety standards including proper temperature
  • answering guests' questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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