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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a leading hospitality company that owns and operates a diverse portfolio of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot in the Northern Virginia and Maryland areas, serving the Washington, DC metropolitan region. Our establishments include well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. With a rich history of culinary excellence and a commitment to delivering exceptional dining experiences, Great American Restaurants have earned the reputation of being a top workplace, as... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a hospitality or food service role preferred
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Customer-focused attitude
  • Ability to work well in a team

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Knowledge of hospitality standards and customer service excellence
  • Ability to maintain attention to detail in food presentation
  • Previous restaurant or food service experience preferred but not required

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • Delivering all food orders to guests in a timely and gracious manner
  • Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • Following recipe and presentation guidelines to meet or exceed guest’s expectations
  • Having outstanding menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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