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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career growth opportunities
Job Description
Mustard Seed Market & Cafe is a well-established business dedicated to promoting health and wellness through natural, high-quality food products. Since its inception in 1981, Mustard Seed Market & Cafe has been a trusted destination for customers who care deeply about the quality and transparency of what they consume. The company places a strong emphasis on ingredient transparency, ensuring that every product offered is free from artificial additives and is made with real, natural ingredients. This commitment supports customers in making informed dietary choices that align with healthier lifestyles. The company’s culture reflects these values by fostering an environment where... Show More
Job Requirements
- High school education or equivalent or current enrollment
- previous server, expo, busser, waiter, or cashier experience strongly desired
- interpersonal skills
- verbal skills
- ability to bend, read, walk, carry 50 lbs, reach, prioritize, hear, twist, work with little supervision, lift 50 lbs, have sight or peripheral vision, grasp, operate equipment, communicate verbally, and stand up to 8 hours
Job Qualifications
- High school education or equivalent or current enrollment
- previous experience as server, expo, busser, waiter, or cashier strongly desired
- strong interpersonal skills
- effective verbal communication skills
Job Duties
- Maintain, clean, and sanitize cafe area continually
- maintain restrooms and complete hourly restroom checklist
- maintain cleanliness and organization of dining room and surrounding areas
- clear tables quickly and quietly and take dishes to dish area
- reset tables and stock caddies
- ensure guest expectations are met or exceeded
- follow directions for setting up and breaking down rooms and stages
- deliver food and drinks to tables accurately
- maintain and stock water station
- pre-bus plates and glassware
- maintain proper flow within dining area
- assist guests as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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