Ruth's Chris Steak House logo

Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant specializing in high-quality, expertly prepared steaks and exceptional guest experiences. As a leader in the hospitality industry, Ruth's Chris Steak House has built a reputation for delivering legendary steakhouse dining with an emphasis on quality, service, and ambiance. The establishment is known not only for its perfectly seared steaks but also for cultivating a supportive and family-like work environment where employees are valued and encouraged to grow both personally and professionally. Ruth's Chris prides itself on its commitment to providing a positive workplace culture and offering significant opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Excellent communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic understanding of food safety
  • Ability to work in a fast-paced environment
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Team-oriented attitude
  • Attention to detail
  • Basic knowledge of food safety standards

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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