Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Employee Meals
retirement plans
Job Description
The Expo/Food Runner position is integral to the dynamic operation of a bustling restaurant environment. This role is typically found within high-volume restaurants, ranging from casual dining establishments to upscale eateries, where the flow of food from the kitchen to guests is pivotal to the customer experience. Our hiring establishment prides itself on delivering exceptional service and cuisine, making the duties of an Expo/Food Runner critical to maintaining high standards of food presentation and prompt delivery. The company values efficiency, teamwork, and a positive, guest-focused atmosphere where every member of the team contributes directly to the satisfaction of customers.
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Job Requirements
- Excellent communication and teamwork skills are essential
- ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- ability to be standing for long periods of time
- previous experience in a high volume restaurant setting is preferred
- flexibility to work in varying conditions
- weekend and holiday availability is required
- at least 16 years of age
- authorized to work in the US
- bilingual proficiency is preferred
- kitchen staff are strongly encouraged to apply
Job Qualifications
- Excellent communication and teamwork skills
- ability to work in physically demanding environment
- prior experience in a restaurant setting preferred
- ability to handle multiple tasks efficiently
- strong attention to detail
- friendly and professional demeanor
- ability to communicate effectively with guests and staff
- flexibility to work varying schedules including weekends and holidays
- bilingual proficiency preferred
- authorized to work in the US
- at least 16 years of age
Job Duties
- Work in a fast-paced, noisy environment
- assist with beverage preparation
- communicate effectively, respectfully, and professionally with coworkers, management, and guests
- ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
- address discrepancies promptly with the appropriate staff member
- garnish plates according to company standards and guidelines
- deliver food orders to tables promptly, connecting with guests to ensure satisfaction
- package to-go orders according to company standards and guidelines
- respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- prepare, stock and maintain sufficient levels of food and packaging products for smooth service
- maintain cleanliness and sanitation in work areas during and after service
- follow verbal and written instructions from the management team
- performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
- assist in additional tasks and deep cleaning projects as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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