Company Logo or Photo

Capital Grille

Food Runner

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premium dining establishment known for delivering masterfully prepared cuisine coupled with exceptional service in a comfortably sophisticated restaurant setting. As a vibrant and nurturing work environment, The Capital Grille encourages personal and professional growth, making it an excellent place for individuals who seek to build meaningful careers in the hospitality industry. This well-established restaurant is committed to maintaining the highest safety and sanitation standards to ensure the wellness of both team members and guests, which is paramount in providing an outstanding dining experience. The environment here is one where genuine hospitality is not only welcomed... Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to stand and walk for extended periods
  • Ability to carry food trays and withstand physical demands of the job
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Must comply with health and safety regulations
  • Must maintain professional appearance and conduct
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role is an asset
  • Strong attention to detail and ability to follow instructions
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to high standards of cleanliness and food safety
  • Team-oriented mindset

Job Duties

  • Coordinate food orders for timely and efficient delivery to guests
  • Follow recipe and presentation guidelines to meet or exceed guest expectations
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean, sanitized, and safe restaurants
  • Support team member wellness and safety practices
  • Provide exceptional customer service with genuine hospitality
  • Assist in maintaining a smoothly operating dining environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.