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Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, celebrated for its exceptional steaks and unparalleled hospitality experiences. The company prides itself on its dedicated team, which it regards as a family, fostering an inclusive work environment where employees can be authentic and grow professionally. Ruth's Chris has built a legacy centered on delivering legendary hospitality that complements their high-quality steaks, making every dining experience memorable for guests. The restaurant's foundation of success hinges on passionate, hard-working people who aim to create special moments for those they serve.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to carry trays weighing up to 40 pounds
  • Availability to work evenings, weekends, and holidays
  • Strong interpersonal skills
  • Ability to follow instructions precisely

Job Qualifications

  • Experience in a fast-paced restaurant environment preferred
  • Strong communication and teamwork skills
  • Ability to carry and deliver food trays efficiently
  • Attention to detail with food presentation and quality
  • Ability to work flexible hours including weekends and holidays
  • Passion for delivering excellent customer service

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location