Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Hourly rate of 2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Middleton, WI. Renowned for its extensive menu that features a diverse selection of house-made and imported pastas, fresh soups, vibrant salads, handcrafted pizzas, succulent seafood, premium steaks, and delicious desserts, Biaggi's offers a comfortable and relaxing dining atmosphere. This establishment prides itself on using only the freshest ingredients to prepare each dish, ensuring high quality and an authentic Italian culinary experience for every guest. Biaggi's commitment to excellent customer service and a welcoming environment positions it as a beloved dining destination in the community. The restaurant also demonstrates a... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or restaurant environment is an asset
- ability to follow instructions and pay attention to detail
- availability for flexible shifts including weekends, evenings, and holidays
- physical stamina and ability to carry heavy trays or plates
- strong communication skills
- must be at least 18 years old
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings, and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays or plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring that the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders including priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards including proper temperature
- answering guests' questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
No experience required
Job Location
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