MAXBY HOSPITALITY INC

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

Hourly rate
Tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health insurance eligibility
401k eligibility

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Colorado Springs, Colorado. Known for its authentic Italian cuisine, the restaurant offers a diverse menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and a variety of desserts. Biaggi's emphasizes using the freshest ingredients to deliver high-quality dishes in a comfortable and relaxing atmosphere. This dining destination prides itself on exceptional customer service and an inviting environment for guests to enjoy a memorable meal. As a reputable establishment in the community, Biaggi’s is deeply committed to inclusivity and equal employment opportunities regardless of age, race, creed, color,... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a food service or hospitality role is a plus
  • must be at least 18 years old
  • ability to work flexible hours including weekends, evenings, and holidays
  • strong communication skills
  • physical capability to lift heavy items and stand for extended periods
  • commitment to follow all food safety and hygiene standards

Job Qualifications

  • understanding of hygiene and food safety rules
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays or plates and stand for long hours
  • ability to multitask effectively
  • must be able to lift up to 35 lbs
  • flexibility to work weekends, evenings, and holidays

Job Duties

  • delivering food orders from kitchen to customers' tables rapidly and accurately
  • ensuring the highest quality of food presentation
  • acting as the point-of-contact between front of house and back of house staff
  • communicating food orders and special requests such as food allergies
  • ensuring food is served according to safety standards including proper temperature
  • answering guests' questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.