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Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain that has been setting the standard for fine dining since its founding in 1965. Known for its signature sizzling steaks and exceptional guest service, Ruth's Chris is committed to delivering an extraordinary dining experience. The company prides itself on its culture of teamwork, where employees are valued and treated like family. Ruth's Chris aims to create an environment where team members can be themselves, flourish professionally, and contribute to the legendary hospitality that makes the brand stand out in the competitive restaurant industry.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service is preferred
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Excellent customer service skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant or food service environment is preferred
  • Ability to work in a team-oriented environment
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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