Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and highly popular restaurant chain known for its unique flame-grilled peri-peri chicken and warm, welcoming atmosphere. Established in South Africa, Nando's has grown into a global sensation with locations across North America, Europe, and other parts of the world. The company's commitment to delivering delicious food with a focus on quality service has earned it a loyal customer base and a reputation as a fun and exciting place to work. Nando's North America operates multiple locations, offering both full-time and part-time employment opportunities with competitive wages and a supportive work environment.
As a Food ... Show More
As a Food ... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs during shifts
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Ability to work calmly under pressure
- Ability to work effectively in a team
- Commitment to quality service
- Understanding of safety and sanitation standards
Job Duties
- Transport food orders from the kitchen to the appropriate tables
- Announce food orders to guests
- Clean, set, and reset tables continuously
- Assume responsibility for assigned station, tables, and side duties
- Work closely with team members to exceed guest expectations
- Maintain a friendly and professional demeanor throughout shifts
- Ensure compliance with safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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