Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished restaurant renowned for its masterfully prepared cuisine and exceptional service, making it a premier destination for guests seeking a comfortably sophisticated dining experience. As a part of an esteemed hospitality group, The Capital Grille prides itself on maintaining high standards of quality, safety, and guest satisfaction. The restaurant environment is nurturing, offering a workplace where team members can thrive and build rewarding careers in the hospitality industry. With a commitment to excellence, the company fosters professional growth, teamwork, and genuine hospitality, ensuring every guest receives an outstanding dining experience.
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We are currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and carry food trays
- Must adhere to hygiene and safety standards
- Ability to follow instructions and work collaboratively in a team
- Legal authorization to work in the country
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is desirable
- Strong attention to detail and multitasking abilities
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Positive attitude and guest-focused mindset
Job Duties
- Coordinate food orders with kitchen and service staff to ensure timely delivery
- Follow recipe and presentation guidelines to meet guest expectations
- Maintain cleanliness and sanitation standards in all food handling areas
- Support team by replenishing supplies and assisting servers as needed
- Monitor food quality and report any issues to management
- Ensure adherence to health and safety regulations
- Provide friendly and efficient service to enhance guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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