Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and fast-growing restaurant chain known for its flame-grilled, flavorful chicken with a Portuguese-African influence. Established over three decades ago, Nando's has become a beloved dining destination, offering guests not only delicious food but also a unique and welcoming atmosphere. The brand prides itself on high-quality ingredients, vibrant flavors, and a commitment to customer satisfaction, making it a well-respected player in the casual dining industry. Their restaurants are designed to provide a warm, friendly environment where guests feel like part of the family. As a company, Nando's emphasizes diversity and inclusivity, ensuring that #EveryoneIsWelcome both as... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for extended periods
- Ability to stand, walk and climb stairs while carrying food and dishes
- Ability to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of food and beverage service
- Ability to work calmly under pressure
- Commitment to quality service
- Understanding of safety, sanitation and food handling procedures
- Ability to work effectively in a team
- Positive attitude and strong work ethic
Job Duties
- Transport food orders from kitchen to appropriate table and announce food to guest
- Clean, set and re-set tables continuously
- Maintain responsibility for station, tables and side duties
- Work with team to exceed guests' expectations
- Ensure timely delivery of food
- Provide quality customer service
- Follow food safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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