Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand celebrated for its legendary steaks and exceptional hospitality. The company attributes its longstanding success to a dedicated team passionate about creating memorable dining experiences for its Guests. Ruth's Chris fosters a family-like atmosphere where employees are encouraged to be themselves and grow professionally. Working here means joining a culture that values hard work, teamwork, and a commitment to excellence. As a part of this team, every member plays a crucial role in delivering the high quality and legendary service that the restaurant is known for globally.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for long periods
- Ability to carry trays and lift up to 25 pounds
- Exceptional customer service skills
- Ability to work in a team environment
- Basic understanding of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer-focused attitude
- Team player with a positive demeanor
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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