Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand famous for its flame-grilled PERi-PERi chicken, bringing a unique and flavorful dining experience to guests. Established with a dedication to quality food and vibrant customer service, Nando's continues to build a passionate community of food lovers across North America. Their restaurants feature a lively and friendly atmosphere where the team works collaboratively to provide an exceptional dining experience. The company embraces diversity and inclusion, promoting equal employment opportunities and fostering a supportive workplace for all staff members.
Nando's is now hiring for the role of Food Runner/Server, offering both full-time and part-... Show More
Nando's is now hiring for the role of Food Runner/Server, offering both full-time and part-... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs carrying food items and dishes during shifts
- Ability to stand or walk for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, and stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Basic English language skills and professional communication abilities
- Knowledge of food and beverage service
- Understanding of safety and sanitation practices
- Ability to work as part of a team
- Good physical stamina and hand-eye coordination
Job Duties
- Transport food orders from kitchen to tables
- Announce food to guests upon delivery
- Clean, set, and re-set tables continuously
- Maintain responsibility for assigned station and side duties
- Work collaboratively with team members to exceed guest expectations
- Ensure compliance with safety, sanitation, and food handling procedures
- Provide friendly and efficient customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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