Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale dining establishment specializing in seafood and steak, coupled with a creative cocktail menu and exceptional service. Known for its inviting and elegant atmosphere, Eddie V's provides guests with an exquisite culinary experience in a sophisticated setting. The restaurant not only values the quality of its food and beverages but also places a strong emphasis on creating a nurturing and growth-oriented work environment for its team members. This approach fosters employee development, satisfaction, and a commitment to delivering outstanding hospitality.
This job opening is for the position of Food Runner, a vital role responsible for... Show More
This job opening is for the position of Food Runner, a vital role responsible for... Show More
Job Requirements
- minimum high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to communicate clearly and effectively
- capable of working under pressure
- must adhere to food safety and sanitation protocols
- able to stand and walk for long periods
- flexible availability including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and commitment to food safety
- ability to stand and walk for extended periods
- team-oriented attitude
Job Duties
- coordinate food orders to support timely and efficient delivery of food items to guests
- accommodate special guest requests while maintaining high quality standards
- ensure food safety and sanitation standards are upheld
- maintain clean and sanitized work areas
- collaborate with kitchen and wait staff to optimize service flow
- assist in stocking and organizing food supplies
- communicate effectively with team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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