Eddie V's

Food Runner

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale dining establishment specializing in seafood and steak, coupled with a creative cocktail menu and exceptional service. Known for its inviting and elegant atmosphere, Eddie V's provides guests with an exquisite culinary experience in a sophisticated setting. The restaurant not only values the quality of its food and beverages but also places a strong emphasis on creating a nurturing and growth-oriented work environment for its team members. This approach fosters employee development, satisfaction, and a commitment to delivering outstanding hospitality.

This job opening is for the position of Food Runner, a vital role responsible for... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to communicate clearly and effectively
  • capable of working under pressure
  • must adhere to food safety and sanitation protocols
  • able to stand and walk for long periods
  • flexible availability including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to food safety
  • ability to stand and walk for extended periods
  • team-oriented attitude

Job Duties

  • coordinate food orders to support timely and efficient delivery of food items to guests
  • accommodate special guest requests while maintaining high quality standards
  • ensure food safety and sanitation standards are upheld
  • maintain clean and sanitized work areas
  • collaborate with kitchen and wait staff to optimize service flow
  • assist in stocking and organizing food supplies
  • communicate effectively with team members and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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