Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for offering an exceptional dining experience centered around high-quality steaks and outstanding hospitality. Over the decades, Ruth's Chris has built a reputation for excellence that attracts guests seeking memorable meals in an inviting and polished atmosphere. The company's commitment to treating its team members like family sets it apart in the hospitality industry, fostering a supportive and engaging workplace that encourages personal and professional growth. This welcoming environment empowers employees to bring their authentic selves to work while contributing to the restaurant's legendary service standards.
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Job Requirements
- High school diploma or equivalent
- Previous experience in the food service industry preferred
- Ability to stand and walk for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent interpersonal skills
- Ability to carry trays and lift moderate weights
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant role preferred
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Guest-focused attitude
- Basic knowledge of food safety practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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