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Ruth's Chris

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.97
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is widely recognized as a premier fine dining restaurant renowned for its high-quality steaks and exceptional guest experiences. With a longstanding tradition in the hospitality industry, Ruth's Chris has built its reputation on a foundation of hard work, dedication, and a passionate team that prioritizes delivering legendary hospitality. The company views its employees as family, fostering an inclusive work atmosphere where individuals can express themselves and enjoy professional growth. Ruth's Chris places a strong emphasis on teamwork and the creation of memorable dining moments for its guests, ensuring that every visit is special... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to track multiple orders and manage time efficiently
  • Physical stamina to carry food trays and stand for extended periods
  • Ability to communicate clearly
  • Willingness to work flexible hours including evenings and weekends
  • Commitment to providing excellent guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality role preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Excellent attention to detail
  • Ability to work as part of a team
  • Guest-oriented attitude

Job Duties

  • Track cooking times on all orders to ensure timely delivery
  • Check finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing accuracy of orders
  • Support servers to optimize the guest dining experience
  • Demonstrate a guest-first mindset with a high priority on customer satisfaction
  • Communicate effectively with kitchen and service staff
  • Maintain cleanliness and organization of service areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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