Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned, upscale restaurant chain established in 1965, celebrated for its exceptional quality steaks and outstanding dining experiences. With a strong commitment to hospitality and guest satisfaction, Ruth's Chris has grown into a global brand known for delivering legendary service and a warm, inviting atmosphere. The company values its team members highly, considering them as part of a family, and fosters an environment where employees can be authentic, grow professionally, and build rewarding careers. Their focus on teamwork, excellence, and passion for creating memorable dining moments has contributed significantly to the brand's ongoing success and... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand and walk for extended periods
- Must be able to carry trays and lift moderate weight
- Availability to work flexible shifts including evenings, weekends, and holidays
- Legal authorization to work in the country
- High school diploma or equivalent
- Excellent interpersonal skills
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Team-oriented attitude
- Basic understanding of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to ensure timely and accurate food delivery
- Monitor food quality and presentation before serving
- Assist with maintaining cleanliness and organization of service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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