Biaggi's Ristorante Italiano logo

Food Runner (71)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $4.34
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate $4.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k

Job Description

Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on preparing dishes with the freshest ingredients available, ensuring a high-quality dining experience for all guests. Located in a comfortable and relaxing atmosphere, Biaggi's offers an authentic taste of Italian cuisine and a welcoming environment for diners. Their commitment to excellent food and superior service has made them a popular destination for both locals and visitors seeking genuine Italian flavors in a casual setting. Biaggi's Ristorante Italiano also emphasizes an... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in food service or restaurant environment beneficial
  • ability to work flexible hours including weekends, evenings, and holidays
  • physical stamina to perform job duties
  • must be able to lift up to 35 lbs
  • excellent communication skills
  • commitment to food safety and hygiene standards

Job Qualifications

  • understanding of hygiene and food safety rules
  • flexibility to work weekends, evenings, and holidays
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and plates and stand for long hours
  • ability to multitask and stay composed under pressure
  • must be able to lift up to 35 lbs

Job Duties

  • delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • ensuring the highest quality of food presentation is maintained
  • acting as the point-of-contact between Front of the House and Back of the House staff
  • communicating food orders and paying attention to priorities and special requests such as food allergies
  • ensuring food is served in accordance with safety standards including proper temperature
  • answering guests’ questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

No experience required

Job Location

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