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Ruth's Chris

Food Runner

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been providing exceptional hospitality and legendary steaks since its founding in 1965. With decades of industry experience, Ruth's Chris has built a strong reputation for delivering high-quality dining experiences to its Guests by combining top-notch food with outstanding customer service. The company prides itself on fostering a work environment that treats team members like family, encouraging professional growth and personal development while maintaining a passion for hospitality excellence. This culture of inclusivity, respect, and commitment has made Ruth's Chris a preferred employer for many hospitality professionals seeking... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or food service experience preferred
  • Ability to stand and walk for long periods
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Must have a guest-first attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to stand and walk for extended periods
  • Team-oriented with a positive attitude

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders
  • Check finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they ordered
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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