Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain famous for its exceptional steaks and legendary hospitality. Over the decades, Ruth's Chris has built a reputation for delivering a high-quality dining experience, blending classic steakhouse traditions with contemporary touches. The company places a strong emphasis on creating special experiences for its guests, driven by a team of passionate and hardworking individuals who share a commitment to excellence and outstanding service. As an employer, Ruth's Chris Steak House values its team like family, fostering an inclusive environment that encourages personal growth, professionalism, and career development, making... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Must be able to carry trays and plates safely
- Availability to work nights, weekends, and holidays
- Ability to work an average of 30 hours per week to qualify for benefits
- Must have a friendly and professional demeanor
- Ability to follow instructions and work effectively with a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food service or restaurant environment is advantageous
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to guest satisfaction and attention to detail
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, high quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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