Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown to become a renowned name in the fine dining industry, celebrated for its top-quality steaks and exceptional hospitality. With decades of experience, Ruth's Chris has built a reputation on delivering a legendary dining experience through the dedication and hard work of its team members. The company culture emphasizes treating employees like family, fostering an environment where every individual can be authentic and pursue professional growth while ensuring that every guest enjoys a memorable meal. As a part of this esteemed establishment, employees benefit from comprehensive training and the potential for exciting... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand and walk for long periods
- Must be able to carry heavy trays and navigate a busy dining room
- Strong attention to detail
- Good interpersonal and communication skills
- Eligible to work in the country of employment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
- Physical ability to stand and carry trays for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to ensure timely and accurate food delivery
- Uphold cleanliness and organization in the service area
- Communicate effectively with team members to ensure smooth operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter