Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned American restaurant chain recognized for its high-quality steaks and exceptional dining experiences. Since its inception in 1965, the establishment has grown into a well-respected name in the hospitality industry, known for delivering legendary hospitality alongside its premium menu offerings. The company prides itself on cultivating a family-like atmosphere for its team members, creating a supportive environment that encourages personal and professional growth. Employees at Ruth's Chris benefit from a workplace culture that values hard work, passion, and dedication to exceptional guest service. With a solid emphasis on career development, the company offers training... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to lift trays and plates weighing up to 25 pounds
- Flexibility to work various shifts including weekends and holidays
- Good physical stamina and endurance
- Willingness to provide excellent customer service
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is beneficial but not required
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Team-oriented with a positive attitude
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the Guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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