Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known and beloved restaurant brand specializing in flame-grilled PERi-PERi chicken with roots tracing back to South Africa. With a growing presence in North America, Nando's combines a unique dining experience with a vibrant and inclusive atmosphere that attracts a diverse crowd of guests eager to enjoy flavorful meals paired with warm hospitality. The company's commitment to quality food, excellent service, and a fun work environment has positioned it as a popular choice for both customers and employees alike. They emphasize a culture of respect, growth, and support, ensuring all team members feel included and valued while... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk and climb stairs while carrying food items and dishes
- Must be able to walk or stand for 8 to 10 hours per day
- Possess good hand-eye coordination
- Able to reach, bend, twist, stoop, push, pull and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Ability to work effectively under pressure
- Commitment to quality service
- Understanding of sanitation and safety standards
- Ability to work cooperatively in a team environment
Job Duties
- Transport food orders from the kitchen to the appropriate tables
- Announce food items to guests upon delivery
- Clean, set and reset tables continuously throughout the shift
- Maintain responsibility for a station and assigned tables
- Manage side duties to support team efficiency
- Work collaboratively with team members to exceed guest expectations
- Ensure adherence to safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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