Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
meal benefits
Job Description
The Country Club of Mobile is a prestigious private club dedicated to providing exceptional recreational, dining, and social experiences to its members. Established with a rich tradition of hospitality and service excellence, this club is known for its beautiful golf courses, elegant dining facilities, and a warm, welcoming atmosphere that focuses on community and member satisfaction. As a private club, it offers its members a unique and exclusive environment where they can enjoy premier amenities, from fine dining to sport and leisure activities in a refined setting. The Club prides itself on fostering a culture of professionalism and dedication among... Show More
Job Requirements
- Must be available for emergency and scheduled work on evenings, weekends, or holidays
- Must be able to work flexible shifts and overtime
- Ability to lift, push, or pull up to 50 lbs
- Ability to stand for long periods and perform frequent bending
- Must pass pre-employment background check
- Must have valid ID, Social Security card, and valid Mobile County Food and Beverage Handler card or ServSafe certification
- Non-exempt employment status
Job Qualifications
- High school diploma or equivalent
- Good human relation skills
- Well-developed organization skills
- Ability to develop conceptual alternatives
- Ability to seek out new methods and incorporate them
- Ability to plan, organize, develop, implement, and interpret programs, goals, policies, and procedures
- Strong communication skills
- Ability to work in a team environment
- Commitment to integrity and honesty
Job Duties
- Waits for orders to come from servers from point-of-sale computers in the dining room into the kitchen, assembles orders in sequence
- Makes sure the service areas in the kitchen are stocked with condiments and notifies when more is needed
- Assists servers by delivering courses of food in proper sequence to tables
- Ensures entire table is served during each course sequence
- Reads tickets and assembles orders on trays in the kitchen
- Maintains food temperature by assembling trays with cold food first then hot food
- Carries trays to dining room and delivers to appropriate table and server
- Consults with servers regarding course pickups and deliveries
- Assists banquet personnel with set-up, serving, and clean-up duties
- Polishes silver service items
- Attends pre-service training meetings
- Moves tables and chairs as needed
- Resets tables for next meal period
- Performs other duties as assigned
- Maintains regular and prompt attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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