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The Capital Grille

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.62
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401(k) matching plan
Dining Discounts

Job Description

The Capital Grille is a premier fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. Established as a place where guests can indulge in a comfortably sophisticated environment, The Capital Grille has built a reputation for excellence in hospitality and culinary artistry. The restaurant not only offers a luxurious dining experience but also fosters a nurturing work environment that encourages personal and professional growth for its team members. The Capital Grille is committed to maintaining the highest standards of safety, sanitation, and wellness, ensuring both guests and staff enjoy a secure and pleasant atmosphere. This dedication extends... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Knowledge of food safety regulations
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to carry trays and stand for long periods
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Previous experience in a food runner or similar hospitality role preferred
  • Knowledge of food safety and sanitation standards
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of restaurant service flow
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver food items promptly to guests
  • Coordinate with kitchen staff to ensure accuracy of orders
  • Follow recipe and presentation guidelines for food service
  • Maintain food safety and sanitation standards
  • Assist in maintaining cleanliness and organization in dining and service areas
  • Communicate effectively with servers and kitchen team
  • Provide courteous and efficient service to support guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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