Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier restaurant known for its sophisticated ambiance and exceptional culinary offerings. Specializing in artfully prepared seafood and steaks complemented by imaginative cocktails, Eddie V's delivers an unforgettable dining experience that combines exquisite food, elegant surroundings, and top-tier service. The establishment has cultivated a reputation for excellence and strives to maintain a nurturing work environment that encourages employee growth and development within the hospitality industry. As a part of their commitment to high standards, Eddie V's emphasizes the health, safety, and sanitation of both guests and team members, ensuring a safe and pleasant atmosphere in all of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to carry food trays and stand for extended periods
- Basic understanding of food safety practices
- Good interpersonal and communication skills
- Must comply with all health and safety regulations
- Previous experience in a restaurant setting preferred
Job Qualifications
- Previous experience in a food runner or similar hospitality role preferred
- Knowledge of food safety and sanitation standards
- Ability to accommodate special guest requests
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Genuine hospitality and guest service orientation
- Basic physical stamina to carry and deliver food items
Job Duties
- Coordinate food orders to support timely and efficient delivery of food items to guests
- Ensure special guest requests are accommodated while delivering high-quality standards
- Uphold proper food safety and sanitation standards for guest safety
- Collaborate with kitchen and service team to maintain quality and service flow
- Maintain cleanliness and sanitation of assigned areas
- Assist in supporting team member wellness and restaurant safety practices
- Provide excellent and genuine hospitality to all guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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