Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned chain of upscale steakhouses known for its commitment to delivering exceptional dining experiences characterized by top-quality steaks and impeccable service. Since its founding in 1965, Ruth's Chris has grown into a beloved brand with locations across the United States and internationally, celebrated for its dedication to culinary excellence and outstanding hospitality. The company's culture emphasizes treating its team members like family, fostering an environment where employees can be themselves, develop professionally, and thrive while contributing to the creation of memorable guest experiences. Ruth's Chris Steak House values hard work, passion, and teamwork, all... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry food trays
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Customer service orientation
Job Qualifications
- Prior experience in food service or hospitality preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail
- Positive attitude and guest focused mindset
- High school diploma or equivalent
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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