Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its signature sizzling steaks and exceptional hospitality. Established in 1965, Ruth's Chris has built a reputation for delivering memorable dining experiences through high-quality food, elegant ambiance, and attentive service. The company values a team-oriented culture where employees are treated like family and are encouraged to grow both personally and professionally. This supportive environment fosters teamwork, dedication to excellence, and a passion for hospitality. Ruth's Chris offers career opportunities with competitive pay that varies by location plus tips, making it an attractive workplace for individuals looking to excel... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift up to 50 pounds
- Excellent interpersonal skills
- Ability to work in a fast-paced environment
- Reliable transportation for commuting
- Commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high volume restaurant preferred
- Strong communication and teamwork skills
- Ability to stand and walk for extended periods
- Attention to detail and guest service orientation
- Ability to carry trays and food items safely
- Positive attitude and willingness to learn
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, high quality dining experience
- Maintain cleanliness and organization of food running stations
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in: