Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been serving exquisite dining experiences since its establishment in 1965. Known for its commitment to quality and hospitality, Ruth's Chris Steak House has built a reputation for delivering legendary steaks and exceptional guest service. The company prides itself on fostering a supportive team environment where employees are treated like family and encouraged to grow both personally and professionally. As a leader in the restaurant industry, Ruth's Chris strives to maintain high standards in food quality, customer service, and workplace culture. This dedication to excellence has made Ruth's Chris... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift moderate weights
- Must adhere to company policies and food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail in food presentation and quality
- Positive attitude and guest-focused mindset
- Physical stamina to handle active duties
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
- Maintain communication between kitchen and dining room to coordinate food delivery
- Adhere to hygiene and safety standards while handling and transporting food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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